Author name: Elara Voskian
Elara Voskian is a certified food systems analyst and organic product developer with 12 years of hands-on experience formulating USDA-certified organic snacks across three continents. She holds a master's in Agroecology from the University of Gaia and co-founded a zero-waste snack incubator in Oaxaca. Her work bridges regenerative agriculture, sensory science, and inclusive nutrition—featured in journals like Organic Food & Farming and Snack Innovation Review.
